Chinese Food
All Recipes
Fried eggs with string beans
To continue the light series after the festival, it's necessary to wear cool clothes. It's necessary to reduce a few Jin of meat.
Braised sea cucumber and grouper
The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...
Sweet and sour perch
The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...
At home, it is also easy to make banquet dishes in star hotels -- steamed Abalone with vermicelli and garlic
Sometimes, making a Kwai banquet dish at home is not complicated. It requires only a good grasp of the key. A few key steps should be taken to make the best. Quick hands can also make a luxurious feast. This dish [steamed Abalone with garlic ste... ...
Steamed chicken breast with black pepper
Chicken breast is rich in protein and low in fat. It's one of the most suitable meat for people who want to lose weight and keep fit. This way of steaming and brewing locks in the nutrition of the ingredients. Chicken is tender but not woody. It... ...
Fried clam
It's a great honor to try Weishida soy sauce. It's very suitable for seafood to use Weishida soy sauce. It's fresh.
Steamed frog with lotus leaf powder in summer
Steamed chicken with lotus leaf powder in summer is nutritious, healthy and not greasy. A lotus leaf. Covered with the fragrant field chicken. Enjoying the delicious and fragrant tender and smooth
Steamed salted egg with sweet sausage
There are only three salted eggs left. They are slightly cracked. So I beat them out and steam them. With a wide style sausage. This kind of steamed dish is appetizing and appetizing. My kid used it for two bowls of rice. According to his standa... ...
Steamed pork with chicken
Suji is a kind of bean food of Han nationality. It is widely distributed in central and southern China. It's a delicacy made of bean curd skin (thousands of pieces, not oily skin) as the main material, rolled into a round stick shape, tied and c... ...
Steamed pork ribs with flour
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Maoxuewang
Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...
Energy supplement - braised sea cucumber with prawns
Everyone has their own youth. Youth is the most beautiful and wonderful stage in life. You will grow into a real meaningful person after experiencing the youth's sour, sweet, bitter and hot. Youth is short. It will flow away gently from you. Tim... ...
Braised pork with mushroom
Cigu mushroom is a kind of pollution-free green health food. According to traditional Chinese medicine, Cigu mushroom has a unique therapeutic effect on diseases such as fatigue, cough and asthma. The analysis shows that the main components of C... ...
Barbecued pork in electric rice pot
The weather turned cold the other day. So I began to think about all kinds of delicious food. I like barbecued pork, but I can't buy barbecue sauce without an oven. But it's hard for me. Barbecued pork is still on my table.
Fried chicken gizzards with leek
Leek not only has a good edible value, but also has a high medicinal value. Many traditional medicine have shown that leek can nourish the liver and the spleen and stomach, reduce blood fat and blood pressure, and promote the heart and brain ves... ...
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...
Dongpo meat
Yesterday was the first day of the lunar new year. Someone can only eat vegetarian food. But he can eat crispy food while talking. Tomorrow, I can eat meat... Can eat meat.. Eat meat.. Meat... Such a naked hint. The cook must be able to receive ... ...
Apple, hawthorn, red dates drink
Appetizer sweet soup, rich in potassium, pectin, sour and sweet, suitable for all ages.
Braised spare ribs
When I was a student, I always looked forward to the weekend, because I could have a meal of sweet and sour pork ribs made by my mother. In my memory, sweet and sour pork ribs. My mother always simmered the soup with small ribs first, and then m... ...
